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An unfinished bottle of coffee

An unfinished bottle of coffee

A bottle of unfinished coffee came home from work in the evening, opened the cupboard, brown-black coffee bottle and white companion bottle and stood conspicuously. The partner's bottle is empty, and there is still 2/3 in the coffee bottle. Every time I see these two bottles, I have no taste in my heart, and I don't want to give them a place, so I let them stand in the cupboard like this. The coffee is still here, the partner is gone, this

2014-05-14
Coffee for three hundred years

Coffee for three hundred years

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687.

2014-08-07
Three hundred years of Coffee

Three hundred years of Coffee

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687.

2014-08-14
Characteristics of three native species of coffee

Characteristics of three native species of coffee

The center of the coffee fruit is a pair of symmetrical and oval seeds. The contact surface of the seeds is flat, so it is called "Flat bean". Only one round seed in the fruit is called "Pea berry". Raw beans are caused by abnormal mating, often at the end of coffee trees that bloom too late or too early. Its rounded shape

2014-07-04
Characteristic Coffee Shop &  Decoration Design

Characteristic Coffee Shop & Decoration Design

If you have the opportunity to visit New York City, be sure to visit this DEspresso Cafe. The interior design led by Nema Workshop is like turning the whole library into a coffee shop, which is amazing. In fact, the books and shelves were photographed in a local travel bookstore and printed in black and white on the tiles, whether on the ceiling or

2014-09-03
Black Coffee Diet Drinking Coffee Can Reduce Weight

Black Coffee Diet Drinking Coffee Can Reduce Weight

Black coffee without partner, milk or sugar! Black coffee calories are very small, a cup of 100 grams of black coffee only 2.55 kcal calories. Drinking a cup of black coffee after a meal can effectively decompose fat. In addition, black coffee has a diuretic effect. For women, black coffee also has beauty effects. An antioxidant compound is produced during high temperature brewing of coffee

2015-02-07
Coffee drinking manners

Coffee drinking manners

On formal occasions, what coffee to drink and how to drink coffee are not only personal habits, but also related to the identity, upbringing and knowledge of the chooser.

2014-08-21
The method of drinking coffee to lose weight

The method of drinking coffee to lose weight

Pure coffee without companion, milk or sugar is black coffee! Black coffee is very small, a cup of 100 grams of black coffee only 2.55 kilocalorie. Drinking a cup of black coffee after a meal can effectively break down fat. In addition, black coffee is more beneficial to urine. For women, black coffee also has a cosmetic effect. In the process of brewing coffee at high temperature, an antioxidant compound is produced.

2015-04-28
The method of drinking coffee to lose weight

The method of drinking coffee to lose weight

Pure coffee without companion, milk or sugar is black coffee! Black coffee is very small, a cup of 100 grams of black coffee only 2.55 kilocalorie. Drinking a cup of black coffee after a meal can effectively break down fat. In addition, black coffee is more beneficial to urine. For women, black coffee also has a cosmetic effect. In the process of brewing coffee at high temperature, an antioxidant compound is produced.

2015-04-28
Zero gravity coffee cup designed by Xu May 4th Movement

Zero gravity coffee cup designed by Xu May 4th Movement

Source: Morning Coffee with Zero Gravity Designed by Xu54 in ShangHai Posted on September 25, 2010 by kongfublog designer profile: Xu Wusi, Shanghai freelance designer, is also a dynamic and passionate software engineer. How did you come up with this weightless idea? The idea stems from an accidental accident.

2014-07-08
The coffee master won't tell you the unpopular coffee posture.

The coffee master won't tell you the unpopular coffee posture.

Jiaxiang Guide: you think raised beans are baked beans, he thinks they are raw beans. Light baking tastes better than deep baking? He said not necessarily. The knowledge of coffee is always endless, what cold knowledge do you not know? Follow the following master to learn about it! Because there is no egg use at all. Do not miss passing by, the following content is pure fiction, if you believe, you will make money, you

2015-09-14
Introduction to the characteristics of the flavor description of El Salvador Himalayan coffee varieties

Introduction to the characteristics of the flavor description of El Salvador Himalayan coffee varieties

The national emblem of El Salvador was used on September 15, 1912. The national emblem of El Salvador is an equilateral triangle whose three yellow lines represent equality, truth and justice respectively. Five volcanoes rise between the Pacific Ocean and the Atlantic Ocean, symbolizing the five countries in Central America. The pole of freedom and the red cap of freedom stand high on the top of the mountain, radiating the light of freedom and liberation.

2016-09-23
Zero gravity coffee cup designed by Xu May 4th Movement

Zero gravity coffee cup designed by Xu May 4th Movement

Source: Morning Coffee with Zero Gravity Designed by Xu54 in ShangHai Posted on September 25, 2010 by kongfublog designer profile: Xu Wusi, Shanghai freelance designer, is also a dynamic and passionate software engineer. How did you come up with this weightless idea? The idea stems from an accidental accident.

2015-07-20
What is the most difficult point in coffee technology?

What is the most difficult point in coffee technology?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2015-04-21
Alone coffee time boutique coffee life

Alone coffee time boutique coffee life

Everyone has to go through a period of alone time in his or her life. It calms you down, reflects on your past experiences, and thinks about your future. Be the best you can be in your enviable youth. When I got up in the morning, I couldn't help sneezing. I remembered that the Beginning of Autumn had been there for many days, and the wind blowing outside the window had a rustling chill. It's the weekend again. It's cloudy outside, like it's going to rain.

2015-08-11
The Zero Gravity Coffee Cup designed by Xu May 4th Movement

The Zero Gravity Coffee Cup designed by Xu May 4th Movement

Source: Morning Coffee with Zero Gravity Designed by Xu54 in ShangHai Posted on September 25, 2010 by kongfublog designer profile: Xu Wusi, Shanghai freelance designer, is also a dynamic and passionate software engineer. How did you come up with this weightless idea? The idea stems from an accidental accident.

2015-10-09
Long Coffee fragrance Coffee Culture of Austria

Long Coffee fragrance Coffee Culture of Austria

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.

2015-04-28
Encounter Swiss Cafe

Encounter Swiss Cafe

Approaching the Swiss coffee shop, as the door opened, the wooden door crashed into the doorbell on the inside of the overhead door frame, making a series of pleasant sounds. Before I could marvel at the interior furnishings of the Swiss coffee shop, I was attracted by the handmade Swiss doorbell above my head. The copper doorbell is embossed with cow patterns and embroidered with traditional Swiss embroidery strips of cloth, with lovely movements falling under the bell

2014-07-25
The aroma of coffee has been floating for three hundred years.

The aroma of coffee has been floating for three hundred years.

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.

2015-06-15
The aroma of fine coffee with a long basic knowledge

The aroma of fine coffee with a long basic knowledge

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.

2014-12-01
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